the only changes i made to the recipe, were i did not use any corn syrup, and i whipped the ganache and frosted the cake sides with it instead. and i used the coconut frosting on the top as well, just by putting less in the other layers.
i don't think i am going to serve this with the coconut whipped cream either, not because i don't want to make it, but because the cake is already so rich, i can't imagine adding more to it.
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